What about some dough left in making dumplings? Of course, it's a crispy scallion cake.
Pasta is more suitable for children
This Kwai baked scallion pancake for breakfast is good enough to finish the dough in the night before. Refrigerated. Second days in the morning, only the last step is needed. It's also a fast breakfast.
I made a scallion cake with noodles tonight. I borrowed the method of pastry cake . It tastes good. Crispy skin It's soft inside. Children love it. Ha ha Because it's done in the kitchen at night. The kitchen is dark. There are many dry spots in... ...
I'm outside alone. I miss my mom's pancakes. There's a pot. I'll make one myself.
Dumpling skin can also be used to make delicious scallion oil cake. Chop the onion and set aside. The dumpling skin is rolled thin. Put the three dumpling skins together and brush oil one by one. Sprinkle with scallion and a little salt and roll... ...
My family likes eating Every time I eat it quickly Like to make at home, clean and healthy, eat at ease Hee hee^_^
I didn't live in school before I went to junior high school. At that time, I picked up two mouthfuls of rice every morning and took a piece of scallion cake baked by my mother and ate it all the way. After I went to boarding school, I asked my m... ...
Life is food. Food is creativity
Baby Yang's first big show